How to Care for Enamel-on-Steel Pots
Enamel-on-steel pots are attractive, fume-free, non-reactive stove-top cookware that is safe for daily use. It is a bit of an investment, but with the right care these pieces last for decades. Keep enamel cookware from showing its true age with these simple techniques.
First: Avoid burns
Enameled cookware is designed for stove-top use only, not the oven or microwave. Scorching on the bottom occurs when you use a temperature that is hotter than necessary or when you pre-heat the pot dry. Enamelware reaches high temperatures quickly so pre-heating is usually not necessary.
Second: Prevent chipping
Enamel is a very strong substance, but if not handled properly, it does chip. Avoid banging the enamel against other hard surfaces when cooking and washing the pots. Once a pot starts to chip, discontinue use as it can contaminate the food.
Third: Watch the water
Do not leave enamel pots completely submerged in water since the water can rust the steel beneath the enamel. Do not leave water in the cookware for long periods of time because residue builds up on the inside of the pots.
Fourth: Choose cleaning products carefully
Every now and then, burnt food sticks to the bottom of the enamelware. Choosing the right cleanser and method are important. Never use steel wool or other strong abrasives like scratchy powders or oven cleaners. Soft Scrub and baking soda both clean enamel cookware very well. Enamel-on-steel pots are an attractive addition to any kitchen. With the proper care, this cookware can really keep up appearances for years to come.